Reduced fat buttermilk vs Low sodium milk
In short
For the same 100 calories you eat 179 g of reduced fat buttermilk or 164 g of low sodium milk. More in reduced fat buttermilk: riboflavin (2.2×), sodium, calcium, thiamin (2.7×) and protein.
More in low sodium milk: vitamin D and saturated fat. Everything else is within 4% of a day's needs.
Calories, and where they come from
179 g · 7.3 g protein · 9.5 g carbs (9.5 g sugars) · 3.6 g fat
164 g · 5.1 g protein · 7.3 g carbs (7.3 g sugars) · 5.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Riboflavin (B2)0.38 mg · 0.17 mg29%13%
- Vitamin D0 µg · 2.1 µg0%11%
- Sodiumlimit188 mg · 4.9 mg8%<1%
- Calcium255 mg · 166 mg20%13%
- Saturated fatlimit2.2 g · 3.5 g11%18%
- Thiamin (B1)0.089 mg · 0.033 mg7%3%
- Protein7.3 g · 5.1 g15%10%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat3.6 g · 5.7 g5%·7%
- Cholesterollimit14.3 mg · 23 mg5%·8%
- Carbohydrates9.5 g · 7.3 g3%·3%
- Fiber0 g · 0 g0%·0%
- Potassium321 mg · 415 mg7%·9%
- Iron0.11 mg · 0.082 mg1%·<1%
- Magnesium23.2 mg · 8.2 mg6%·2%
- Phosphorus146 mg · 141 mg12%·11%
- Zinc0.43 mg · 0.62 mg4%·6%
- Copper0.014 mg · 0.016 mg2%·2%
- Selenium4.1 µg · 3.3 µg7%·6%
- Vitamin A28.6 µg · 47.5 µg3%·5%
- Vitamin C2.7 mg · 1.5 mg3%·2%
- Vitamin E0.2 mg · 0.13 mg1%·1%
- Vitamin K0.18 µg · 0.49 µg<1%·<1%
- Niacin (B3)0.18 mg · 0.07 mg1%·<1%
- Vitamin B60.054 mg · 0.056 mg3%·3%
- Folate10.7 µg · 8.2 µg3%·2%
- Vitamin B120.66 µg · 0.59 µg28%·25%
- Choline28.6 mg · 26.2 mg5%·5%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Low sodium milk (SR Legacy 170875). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.