Reconstituted whole dry milk vs Almond milk
In short
One serving each: 185 calories in reconstituted whole dry milk (1 cup, 244 g), 49 calories in almond milk (1 cup, 244 g). More in reconstituted whole dry milk: saturated fat, riboflavin (5.6×), phosphorus (3.9×), protein (7.4×) and 11 more.
More in almond milk: vitamin E and calcium. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (244 g) · 9.8 g protein · 14.3 g carbs (14.3 g sugars) · 10 g fat
1 cup (244 g) · 1.3 g protein · 3.7 g carbs (2.9 g sugars) · 3 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin E0.22 mg · 8 mg1%53%
- Saturated fatlimit6.2 g · 0.25 g31%1%
- Riboflavin (B2)0.45 mg · 0.081 mg35%6%
- Phosphorus288 mg · 73.2 mg23%6%
- Protein9.8 g · 1.3 g20%3%
- Vitamin B121.2 µg · 0.83 µg51%35%
- Cholesterollimit36.6 mg · 0 mg12%0%
- Selenium6.1 µg · 0 µg11%0%
- Total fat10 g · 3 g13%4%
- Potassium495 mg · 75.6 mg11%2%
- Thiamin (B1)0.1 mg · 0 mg9%0%
- Vitamin D3.9 µg · 2.2 µg20%11%
- Zinc1.3 mg · 0.41 mg12%4%
- Choline44.4 mg · 7.6 mg8%1%
- Vitamin B60.11 mg · 0 mg7%0%
- Calcium346 mg · 417 mg27%32%
- Magnesium34.2 mg · 17.1 mg8%4%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates14.3 g · 3.7 g5%·1%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit146 mg · 144 mg6%·6%
- Iron0.17 mg · 0.71 mg1%·4%
- Copper0.051 mg · 0.051 mg6%·6%
- Vitamin A95.2 µg · 100 µg11%·11%
- Vitamin C3.2 mg · 0 mg4%·0%
- Vitamin K0.73 µg · 0 µg1%·0%
- Niacin (B3)0.24 mg · 0.18 mg2%·1%
- Folate14.6 µg · 0 µg4%·0%
From USDA FoodData Central: Reconstituted whole dry milk (Survey (FNDDS) 2705397), Almond milk (Survey (FNDDS) 2705410). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.