Raw hubbard squash vs Scallop squash, raw
In short
Gram for gram, there are 2.2 times as many calories in raw hubbard squash as in scallop squash, raw (40 vs 18 in 100 g). Both get most of their calories from carbohydrate.
More in raw hubbard squash: fiber (3.3×), vitamin A (6.2×) and pantothenic acid (3.9×). More in scallop squash, raw: vitamin C and copper. Everything else is within 4% of a day's needs.
Calories, and where they come from
2 g protein · 8.7 g carbs (4 g sugars) · 0.5 g fat
1.2 g protein · 3.8 g carbs (2.4 g sugars) · 0.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Fiber3.9 g · 1.2 g14%4%
- Vitamin C11 mg · 18 mg12%20%
- Vitamin A68 µg · 11 µg8%1%
- Pantothenic acid (B5)0.4 mg · 0.1 mg8%2%
- Copper0.064 mg · 0.1 mg7%11%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein2 g · 1.2 g4%·2%
- Total fat0.5 g · 0.2 g1%·<1%
- Saturated fatlimit0.1 g · 0.041 g1%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates8.7 g · 3.8 g3%·1%
- Sodiumlimit7 mg · 1 mg<1%·<1%
- Potassium320 mg · 182 mg7%·4%
- Calcium14 mg · 19 mg1%·1%
- Iron0.4 mg · 0.4 mg2%·2%
- Magnesium19 mg · 23 mg5%·5%
- Phosphorus21 mg · 36 mg2%·3%
- Zinc0.13 mg · 0.29 mg1%·3%
- Manganese0.18 mg · 0.16 mg8%·7%
- Selenium0.5 µg · 0.2 µg1%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.16 mg · 0.13 mg1%·1%
- Vitamin K1.3 µg · 3.3 µg1%·3%
- Thiamin (B1)0.07 mg · 0.07 mg6%·6%
- Riboflavin (B2)0.04 mg · 0.03 mg3%·2%
- Niacin (B3)0.5 mg · 0.6 mg3%·4%
- Vitamin B60.15 mg · 0.11 mg9%·6%
- Folate16 µg · 30 µg4%·8%
- Vitamin B120 µg · 0 µg0%·0%
- Choline11.8 mg · 7.3 mg2%·1%
From USDA FoodData Central: Raw hubbard squash (SR Legacy 168475), Scallop squash, raw (SR Legacy 169289). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.