Raw hubbard squash vs Acorn squash, raw

In short

One serving each: 46 calories in raw hubbard squash (1 cup, cubes, 116 g), 42 calories in acorn squash, raw (100 g). Both get most of their calories from carbohydrate.

More in raw hubbard squash: fiber and vitamin C. More in acorn squash, raw: folate (2.7×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Raw hubbard squash46 cal

1 cup, cubes (116 g) · 2.3 g protein · 10.1 g carbs (4.6 g sugars) · 0.58 g fat

Acorn squash, raw42 cal

100 g · 1.3 g protein · 10.5 g carbs · 0.18 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Folate18.6 µg · 50 µg
    5%13%
  • Fiber4.5 g · 2.6 g
    16%9%
  • Vitamin C12.8 mg · 7 mg
    14%8%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein2.3 g · 1.3 g5%·3%
  • Total fat0.58 g · 0.18 g1%·<1%
  • Carbohydrates10.1 g · 10.5 g4%·4%
  • Sodiumlimit8.1 mg · 0 mg<1%·0%
  • Potassium371 mg · 332 mg8%·7%
  • Calcium16.2 mg · 24.8 mg1%·2%
  • Iron0.46 mg · 0.31 mg3%·2%
  • Magnesium22 mg · 23.8 mg5%·6%
  • Phosphorus24.4 mg · 42 mg2%·3%
  • Zinc0.15 mg · 0.29 mg1%·3%
  • Copper0.074 mg · 0.087 mg8%·10%
  • Manganese0.21 mg · 0.19 mg9%·8%

Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin A, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, vitamin B12, choline.

From USDA FoodData Central: Raw hubbard squash (SR Legacy 168475), Acorn squash, raw (Foundation 2685571). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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