vs

Quinoa flour vs Millet flour

Calories are within 5% of each other (378 and 382 per 100 g).

Quinoa flour has

1.8×

the fiber · 1.7 vs 0.92 g

per 100 calories

3.2 g
Protein
2.8 g
1.7 g
Total fat
1.1 g
not reported
Saturated fat
0.14 g
18.4 g
Carbohydrates
19.7 g
1.7 g
Fiber
0.92 g
not reported
Sugars
0.43 g
1.7 mg
Sodium
1 mg
146 mg
Potassium
58.6 mg
9.9 mg
Calcium
3.7 mg
43.3 mg
Magnesium
31.2 mg
1.2 mg
Iron
1 mg
0.73 mg
Zinc
0.69 mg
not reported
Folate
11 µg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.