vs

Quinoa, cooked vs Rye flour

Rye flour has 2.9× the calories of Quinoa, cooked (351 vs 120 per 100 g).

Rye flour has

4.9×

the fiber · 13.7 vs 2.8 g

Rye flour has

3.6×

the carbohydrates · 77.2 vs 21.3 g

Rye flour has

2.5×

the potassium · 434 vs 172 mg

per 100 g

120 kcal
Calories
351 kcal
4.4 g
Protein
8.4 g
1.9 g
Total fat
1.9 g
0.23 g
Saturated fat
not reported
21.3 g
Carbohydrates
77.2 g
2.8 g
Fiber
13.7 g
0.87 g
Sugars
not reported
7 mg
Sodium
0 mg
172 mg
Potassium
434 mg
17 mg
Calcium
32.2 mg
64 mg
Magnesium
95.4 mg
1.5 mg
Iron
2.5 mg
1.1 mg
Zinc
2.3 mg
42 µg
Folate
not reported

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Quinoa, cooked vs Rye flour: nutrition compared | MyFoodAnalysis