Quinoa, cooked vs Ancient Harvest corn and quinoa pasta, cooked

In short

For the same 100 calories you eat 83 g of quinoa, cooked or 66 g of ancient Harvest corn and quinoa pasta, cooked. Both get most of their calories from carbohydrate.

More in quinoa, cooked: manganese (3.9×), copper (3.8×), folate (6.7×), magnesium and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Quinoa, cooked100 cal

83.3 g · 3.7 g protein · 17.8 g carbs (0.72 g sugars) · 1.6 g fat

Ancient Harvest corn and quinoa pasta, cooked100 cal

65.8 g · 2.1 g protein · 20.5 g carbs (0.2 g sugars) · 1.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Manganese23% vs 6%

    0.53 mg vs 0.14 mg

  • Copper18% vs 5%

    0.16 mg vs 0.042 mg

  • Folate9% vs 1%

    35 µg vs 5.3 µg

  • Magnesium13% vs 6%

    53.3 mg vs 27 mg

  • Phosphorus10% vs 5%

    127 mg vs 59.9 mg

  • Iron7% vs 3%

    1.2 mg vs 0.47 mg

  • Vitamin B66% vs 2%

    0.1 mg vs 0.033 mg

  • Zinc8% vs 4%

    0.91 mg vs 0.46 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein3.7 g · 2.1 g7%·4%
  • Total fat1.6 g · 1.4 g2%·2%
  • Saturated fatlimit0.19 g · 0.1 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates17.8 g · 20.5 g6%·7%
  • Fiber2.3 g · 2.2 g8%·8%
  • Sodiumlimit5.8 mg · 2.6 mg<1%·<1%
  • Potassium143 mg · 41.4 mg3%·1%
  • Calcium14.2 mg · 4.6 mg1%·<1%
  • Selenium2.3 µg · 1.4 µg4%·3%
  • Vitamin A0 µg · 0.66 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.53 mg · 0.15 mg4%·1%
  • Vitamin K0 µg · 0 µg0%·0%
  • Thiamin (B1)0.089 mg · 0.079 mg7%·7%
  • Riboflavin (B2)0.092 mg · 0.061 mg7%·5%
  • Niacin (B3)0.34 mg · 0.3 mg2%·2%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline19.2 mg · 3.8 mg3%·1%

Reported for only one of the two, so not compared: pantothenic acid (B5).

From USDA FoodData Central: Quinoa, cooked (SR Legacy 168917), Ancient Harvest corn and quinoa pasta, cooked (SR Legacy 172027). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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