Potato bread vs Unenriched pasta, dry

In short

Gram for gram, there are 39% more calories in unenriched pasta, dry than in potato bread (371 vs 266 in 100 g). Both get most of their calories from carbohydrate.

More in potato bread: folate (8.3×), sodium, phosphorus, calcium (9×) and 8 more. More in unenriched pasta, dry: selenium (6.7×), manganese (3.6×), copper (3.1×), carbohydrates and magnesium. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread266 cal

12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium17% vs 115%

    9.5 µg vs 63.2 µg

  • Folate37% vs 5%

    149 µg vs 18 µg

  • Manganese11% vs 40%

    0.25 mg vs 0.92 mg

  • Copper10% vs 32%

    0.094 mg vs 0.29 mg

  • Sodiumlimit16% vs <1%

    375 mg vs 6 mg

  • Phosphorus30% vs 15%

    369 mg vs 189 mg

  • Calcium14% vs 2%

    188 mg vs 21 mg

  • Fiber23% vs 11%

    6.3 g vs 3.2 g

  • Potassium15% vs 5%

    718 mg vs 223 mg

  • Carbohydrates17% vs 27%

    47.1 g vs 74.7 g

  • Thiamin (B1)16% vs 8%

    0.19 mg vs 0.09 mg

  • Pantothenic acid (B5)16% vs 9%

    0.82 mg vs 0.43 mg

  • Vitamin B126% vs 0%

    0.15 µg vs 0 µg

  • Magnesium7% vs 13%

    28 mg vs 53 mg

  • Vitamin K6% vs <1%

    6.8 µg vs 0.1 µg

  • Vitamin B614% vs 8%

    0.23 mg vs 0.14 mg

  • Iron13% vs 7%

    2.3 mg vs 1.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein12.5 g · 13 g25%·26%
  • Total fat3.1 g · 1.5 g4%·2%
  • Saturated fatlimit0 g · 0.28 g0%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Zinc1.4 mg · 1.4 mg13%·13%
  • Vitamin A24 µg · 0 µg3%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.1 µg · 0 µg1%·0%
  • Vitamin E0.47 mg · 0.11 mg3%·1%
  • Riboflavin (B2)0.11 mg · 0.06 mg8%·5%
  • Niacin (B3)1.3 mg · 1.7 mg8%·11%

Reported for only one of the two, so not compared: choline.

From USDA FoodData Central: Potato bread (SR Legacy 167943), Unenriched pasta, dry (SR Legacy 168927). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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