Potato bread vs Egg bread

In short

One serving each: 85 calories in potato bread (1 slice, 32 g), 115 calories in egg bread (1 slice (5" x 3" x 1/2"), 40 g). Both get most of their calories from carbohydrate.

More in potato bread: phosphorus (2.8×). More in egg bread: selenium (4×), riboflavin (5.1×), niacin (4.8×), thiamin (2.9×) and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread85 cal

1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat

Egg bread115 cal

1 slice (5" x 3" x 1/2") (40 g) · 3.8 g protein · 19.1 g carbs (0.71 g sugars) · 2.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Selenium3 µg · 12 µg
    6%22%
  • Riboflavin (B2)0.034 mg · 0.17 mg
    3%13%
  • Niacin (B3)0.4 mg · 1.9 mg
    3%12%
  • Thiamin (B1)0.06 mg · 0.18 mg
    5%15%
  • Cholesterollimit0 mg · 20.4 mg
    0%7%
  • Phosphorus118 mg · 42.4 mg
    9%3%
  • Manganese0.081 mg · 0.2 mg
    4%9%
  • Choline5.9 mg · 33.7 mg
    1%6%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein4 g · 3.8 g8%·8%
  • Total fat1 g · 2.4 g1%·3%
  • Saturated fatlimit0 g · 0.64 g0%·3%
  • Carbohydrates15.1 g · 19.1 g5%·7%
  • Fiber2 g · 0.92 g7%·3%
  • Sodiumlimit120 mg · 152 mg5%·7%
  • Potassium230 mg · 46 mg5%·1%
  • Calcium60.2 mg · 37.2 mg5%·3%
  • Iron0.72 mg · 1.2 mg4%·7%
  • Magnesium9 mg · 7.6 mg2%·2%
  • Zinc0.46 mg · 0.32 mg4%·3%
  • Copper0.03 mg · 0.065 mg3%·7%
  • Vitamin A7.7 µg · 25.2 µg1%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.032 µg · 0.16 µg<1%·1%
  • Vitamin E0.15 mg · 0.1 mg1%·1%
  • Vitamin K2.2 µg · 0.36 µg2%·<1%
  • Pantothenic acid (B5)0.26 mg · 0.11 mg5%·2%
  • Vitamin B60.074 mg · 0.026 mg4%·2%
  • Folate47.7 µg · 52 µg12%·13%
  • Vitamin B120.048 µg · 0.04 µg2%·2%

From USDA FoodData Central: Potato bread (SR Legacy 167943), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Potato bread vs Egg bread: nutrition compared | MyFoodAnalysis