vs

Millet flour vs Quinoa flour

Calories are within 5% of each other (382 and 378 per 100 g).

Quinoa flour has

1.8×

the fiber · 1.7 vs 0.92 g

per 100 calories

2.8 g
Protein
3.2 g
1.1 g
Total fat
1.7 g
0.14 g
Saturated fat
not reported
19.7 g
Carbohydrates
18.4 g
0.92 g
Fiber
1.7 g
0.43 g
Sugars
not reported
1 mg
Sodium
1.7 mg
58.6 mg
Potassium
146 mg
3.7 mg
Calcium
9.9 mg
31.2 mg
Magnesium
43.3 mg
1 mg
Iron
1.2 mg
0.69 mg
Zinc
0.73 mg
11 µg
Folate
not reported

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.