Milk, canned, condensed, sweetened vs Buffalo milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)98% vs 25%

  1.3 mg vs 0.33 mg

• Carbohydrates61% vs 5%

  166 g vs 12.6 g

• Phosphorus62% vs 23%

  774 mg vs 285 mg

• Pantothenic acid (B5)46% vs 9%

  2.3 mg vs 0.47 mg

• Calcium67% vs 32%

  869 mg vs 412 mg

• Protein48% vs 18%

  24.2 g vs 9.2 g

• Saturated fatlimit84% vs 56%

  16.8 g vs 11.2 g

• Zinc26% vs 5%

  2.9 mg vs 0.54 mg

• Vitamin B1256% vs 37%

  1.3 µg vs 0.88 µg

• Cholesterollimit35% vs 15%

  104 mg vs 46.4 mg

• Potassium24% vs 9%

  1,135 mg vs 434 mg

• Total fat34% vs 22%

  26.6 g vs 16.8 g

• Thiamin (B1)23% vs 11%

  0.28 mg vs 0.13 mg

• Sodiumlimit17% vs 6%

  389 mg vs 127 mg

• Vitamin A25% vs 14%

  226 µg vs 129 µg

• Copper5% vs 12%

  0.046 mg vs 0.11 mg

• Vitamin B69% vs 3%

  0.16 mg vs 0.056 mg

• Folate8% vs 4%

  33.7 µg vs 14.6 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.58 mg · 0.29 mg3%·2%
• Magnesium79.6 mg · 75.6 mg19%·18%
• Manganese0.018 mg · 0.044 mg1%·2%
• Vitamin C8 mg · 5.6 mg9%·6%
• Niacin (B3)0.64 mg · 0.22 mg4%·1%