Low sodium milk vs Sheep's milk
In short
One serving each: 149 calories in low sodium milk (1 cup, 244 g), 265 calories in sheep's milk (1 cup, 245 g). More in low sodium milk: potassium.
More in sheep's milk: riboflavin (3.4×), vitamin B12, saturated fat (2.1×), calcium and 12 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (244 g) · 7.6 g protein · 10.9 g carbs (10.9 g sugars) · 8.4 g fat
1 cup (245 g) · 14.7 g protein · 13.1 g carbs · 17.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Riboflavin (B2)0.26 mg · 0.87 mg20%67%
- Vitamin B120.88 µg · 1.7 µg37%72%
- Saturated fatlimit5.3 g · 11.3 g26%56%
- Calcium246 mg · 473 mg19%36%
- Phosphorus210 mg · 387 mg17%31%
- Protein7.6 g · 14.7 g15%29%
- Total fat8.4 g · 17.1 g11%22%
- Cholesterollimit34.2 mg · 66.2 mg11%22%
- Copper0.024 mg · 0.11 mg3%13%
- Thiamin (B1)0.049 mg · 0.16 mg4%13%
- Vitamin C2.2 mg · 10.3 mg2%11%
- Magnesium12.2 mg · 44.1 mg3%11%
- Potassium617 mg · 336 mg13%7%
- Niacin (B3)0.1 mg · 1 mg1%6%
- Pantothenic acid (B5)0.74 mg · 1.0 mg15%20%
- Sodiumlimit7.3 mg · 108 mg<1%5%
- Vitamin A70.8 µg · 108 µg8%12%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates10.9 g · 13.1 g4%·5%
- Fiber0 g · 0 g0%·0%
- Iron0.12 mg · 0.24 mg1%·1%
- Zinc0.93 mg · 1.3 mg8%·12%
- Manganese0.01 mg · 0.044 mg<1%·2%
- Selenium4.9 µg · 4.2 µg9%·8%
- Vitamin B60.083 mg · 0.15 mg5%·9%
- Folate12.2 µg · 17.1 µg3%·4%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Low sodium milk (SR Legacy 170875), Sheep's milk (SR Legacy 170882). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.