Ground chicken, raw vs Shrimp, cooked
In short
For the same 100 calories you eat 70 g of ground chicken, raw or 101 g of shrimp, cooked. Most of those in shrimp, cooked come from protein.
More in ground chicken, raw: saturated fat and total fat. More in shrimp, cooked: cholesterol (3.2×), copper (8.4×), protein, phosphorus and 3 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
69.9 g · 12.2 g protein · 0.028 g carbs (0 g sugars) · 5.7 g fat
101 g · 24.2 g protein · 0.2 g carbs · 0.28 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Cholesterollimit20% vs 64%
60.1 mg vs 191 mg
- Copper5% vs 43%
0.045 mg vs 0.38 mg
- Protein24% vs 48%
12.2 g vs 24.2 g
- Phosphorus10% vs 19%
124 mg vs 239 mg
- Saturated fatlimit8% vs <1%
1.6 g vs 0.057 g
- Total fat7% vs <1%
5.7 g vs 0.28 g
- Magnesium3% vs 9%
14.7 mg vs 39.4 mg
- Zinc9% vs 15%
1 mg vs 1.7 mg
- Calcium<1% vs 5%
4.2 mg vs 70.7 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Carbohydrates0.028 g · 0.2 g<1%·<1%
- Sodiumlimit42 mg · 112 mg2%·5%
- Potassium365 mg · 262 mg8%·6%
- Iron0.57 mg · 0.52 mg3%·3%
- Manganese0.011 mg · 0.033 mg<1%·1%
Reported for only one of the two, so not compared: fiber, selenium, vitamin A, vitamin C, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Shrimp, cooked (SR Legacy 175180). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.