Ground chicken, raw vs Chicken or turkey noodle dish with vegetables, gravy

In short

Gram for gram, there are 11% more calories in ground chicken, raw than in chicken or turkey noodle dish with vegetables, gravy (143 vs 129 in 100 g). More in ground chicken, raw: vitamin B6 (6.5×), protein (2.9×), niacin (2.7×), vitamin B12 (6.2×) and 7 more.

More in chicken or turkey noodle dish with vegetables, gravy: folate, sodium (5.6×), vitamin K (15×), vitamin A and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Ground chicken, raw143 cal

17.4 g protein · 0.04 g carbs (0 g sugars) · 8.1 g fat

Chicken or turkey noodle dish with vegetables, gravy129 cal

6.1 g protein · 13.7 g carbs (0.75 g sugars) · 5.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B60.51 mg · 0.079 mg
    30%5%
  • Protein17.4 g · 6.1 g
    35%12%
  • Niacin (B3)5.6 mg · 2.1 mg
    35%13%
  • Vitamin B120.56 µg · 0.09 µg
    23%4%
  • Cholesterollimit86 mg · 29 mg
    29%10%
  • Folate1 µg · 69 µg
    <1%17%
  • Sodiumlimit60 mg · 335 mg
    3%15%
  • Riboflavin (B2)0.24 mg · 0.11 mg
    19%8%
  • Vitamin K0.8 µg · 12.3 µg
    1%10%
  • Vitamin A0 µg · 83 µg
    0%9%
  • Potassium522 mg · 94 mg
    11%2%
  • Zinc1.5 mg · 0.58 mg
    13%5%
  • Phosphorus178 mg · 77 mg
    14%6%
  • Selenium10.2 µg · 14 µg
    19%25%
  • Saturated fatlimit2.3 g · 0.99 g
    12%5%
  • Choline58.8 mg · 23.3 mg
    11%4%
  • Carbohydrates0.04 g · 13.7 g
    <1%5%
  • Vitamin E0.27 mg · 0.95 mg
    2%6%
  • Vitamin C0 mg · 3.8 mg
    0%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat8.1 g · 5.6 g10%·7%
  • Fiber0 g · 1.1 g0%·4%
  • Calcium6 mg · 16 mg<1%·1%
  • Iron0.82 mg · 0.88 mg5%·5%
  • Magnesium21 mg · 15 mg5%·4%
  • Copper0.065 mg · 0.067 mg7%·7%
  • Thiamin (B1)0.11 mg · 0.15 mg9%·13%

Reported for only one of the two, so not compared: manganese, vitamin D, pantothenic acid (B5).

From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Chicken or turkey noodle dish with vegetables, gravy (Survey (FNDDS) 2706681). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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