Gouda cheese vs Evaporated reduced fat milk (2%)

In short

For the same 100 calories you eat 28 g of gouda cheese or 109 g of evaporated reduced fat milk (2%). Most of the calories in gouda cheese come from fat.

More in gouda cheese: saturated fat (3.7×), cholesterol (3.7×), vitamin B12, total fat (3.6×) and sodium. More in evaporated reduced fat milk (2%): riboflavin (3.5×), vitamin A (3.1×), vitamin D (15×), calcium and 5 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Gouda cheese100 cal

28.1 g · 7 g protein · 0.62 g carbs (0.62 g sugars) · 7.7 g fat

Evaporated reduced fat milk (2%)100 cal

109 g · 8.1 g protein · 12.1 g carbs (12.1 g sugars) · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Riboflavin (B2)7% vs 25%

    0.094 mg vs 0.33 mg

  • Saturated fatlimit25% vs 7%

    4.9 g vs 1.3 g

  • Vitamin A5% vs 16%

    46.3 µg vs 142 µg

  • Vitamin D1% vs 11%

    0.14 µg vs 2.2 µg

  • Calcium15% vs 24%

    197 mg vs 310 mg

  • Cholesterollimit11% vs 3%

    32 mg vs 8.7 mg

  • Vitamin B1218% vs 11%

    0.43 µg vs 0.26 µg

  • Total fat10% vs 3%

    7.7 g vs 2.1 g

  • Potassium1% vs 8%

    34 mg vs 354 mg

  • Magnesium2% vs 7%

    8.1 mg vs 29.3 mg

  • Sodiumlimit10% vs 5%

    230 mg vs 123 mg

  • Phosphorus12% vs 17%

    153 mg vs 209 mg

  • Carbohydrates<1% vs 4%

    0.62 g vs 12.1 g

  • Choline1% vs 5%

    4.3 mg vs 27.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein7 g · 8.1 g14%·16%
  • Fiber0 g · 0 g0%·0%
  • Iron0.067 mg · 0.3 mg<1%·2%
  • Zinc1.1 mg · 0.96 mg10%·9%
  • Copper0.01 mg · 0.017 mg1%·2%
  • Selenium4.1 µg · 2.7 µg7%·5%
  • Vitamin C0 mg · 1.3 mg0%·1%
  • Vitamin E0.067 mg · 0.054 mg<1%·<1%
  • Vitamin K0.65 µg · 0.22 µg1%·<1%
  • Thiamin (B1)0.008 mg · 0.048 mg1%·4%
  • Niacin (B3)0.018 mg · 0.19 mg<1%·1%
  • Vitamin B60.022 mg · 0.059 mg1%·3%
  • Folate5.9 µg · 9.8 µg1%·2%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Gouda cheese (SR Legacy 171241), Evaporated reduced fat milk (2%) (Survey (FNDDS) 2705400). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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