Farmed Atlantic salmon, cooked vs Raw carp

In short

For the same 100 calories you eat 49 g of farmed Atlantic salmon, cooked or 79 g of raw carp. More in farmed Atlantic salmon, cooked: selenium (2×), niacin (3×), vitamin B6 (2.1×), vitamin B12 and thiamin.

More in raw carp: vitamin D (3.1×), phosphorus (2.7×), zinc (5.6×), cholesterol and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Farmed Atlantic salmon, cooked100 cal

48.5 g · 10.7 g protein · 0 g carbs (0 g sugars) · 6 g fat

Raw carp100 cal

78.7 g · 14 g protein · 0 g carbs (0 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Vitamin D32% vs 97%

    6.4 µg vs 19.4 µg

  • Selenium37% vs 18%

    20.1 µg vs 9.9 µg

  • Phosphorus10% vs 26%

    122 mg vs 327 mg

  • Niacin (B3)24% vs 8%

    3.9 mg vs 1.3 mg

  • Vitamin B618% vs 9%

    0.31 mg vs 0.15 mg

  • Zinc2% vs 11%

    0.21 mg vs 1.2 mg

  • Cholesterollimit10% vs 17%

    30.6 mg vs 52 mg

  • Protein21% vs 28%

    10.7 g vs 14 g

  • Vitamin B1257% vs 50%

    1.4 µg vs 1.2 µg

  • Thiamin (B1)14% vs 8%

    0.17 mg vs 0.091 mg

  • Iron1% vs 5%

    0.17 mg vs 0.98 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6 g · 4.4 g8%·6%
  • Saturated fatlimit1.2 g · 0.85 g6%·4%
  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit29.6 mg · 38.6 mg1%·2%
  • Potassium186 mg · 262 mg4%·6%
  • Calcium7.3 mg · 32.3 mg1%·2%
  • Magnesium14.6 mg · 22.8 mg3%·5%
  • Copper0.024 mg · 0.045 mg3%·5%
  • Manganese0.008 mg · 0.033 mg<1%·1%
  • Vitamin A33.5 µg · 7.1 µg4%·1%
  • Vitamin C1.8 mg · 1.3 mg2%·1%
  • Vitamin E0.55 mg · 0.5 mg4%·3%
  • Vitamin K0.049 µg · 0.079 µg<1%·<1%
  • Riboflavin (B2)0.066 mg · 0.043 mg5%·3%
  • Pantothenic acid (B5)0.72 mg · 0.59 mg14%·12%
  • Folate16.5 µg · 11.8 µg4%·3%
  • Choline43.9 mg · 51.2 mg8%·9%

From USDA FoodData Central: Farmed Atlantic salmon, cooked (SR Legacy 175168), Raw carp (SR Legacy 171952). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Farmed Atlantic salmon, cooked vs Raw carp: nutrition compared | MyFoodAnalysis