Dry gluten-free corn pasta vs Raw wild rice

In short

Gram for gram, the calories are about the same: 357 in 100 g of dry gluten-free corn pasta, 357 of raw wild rice. Both get most of their calories from carbohydrate.

More in dry gluten-free corn pasta: fiber, thiamin (2×) and selenium (2.8×). More in raw wild rice: zinc (3.3×), manganese (2.8×), copper (2.6×), niacin (2.8×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Dry gluten-free corn pasta357 cal

7.5 g protein · 79.3 g carbs · 2.1 g fat

Raw wild rice357 cal

14.7 g protein · 74.9 g carbs (2.5 g sugars) · 1.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Zinc16% vs 54%

    1.8 mg vs 6 mg

  • Manganese21% vs 58%

    0.48 mg vs 1.3 mg

  • Copper22% vs 58%

    0.2 mg vs 0.52 mg

  • Niacin (B3)15% vs 42%

    2.4 mg vs 6.7 mg

  • Folate6% vs 24%

    25 µg vs 95 µg

  • Fiber39% vs 22%

    11 g vs 6.2 g

  • Protein15% vs 29%

    7.5 g vs 14.7 g

  • Phosphorus20% vs 35%

    253 mg vs 433 mg

  • Magnesium28% vs 42%

    119 mg vs 177 mg

  • Riboflavin (B2)7% vs 20%

    0.087 mg vs 0.26 mg

  • Pantothenic acid (B5)10% vs 21%

    0.48 mg vs 1.1 mg

  • Vitamin B612% vs 23%

    0.21 mg vs 0.39 mg

  • Thiamin (B1)19% vs 10%

    0.23 mg vs 0.12 mg

  • Selenium14% vs 5%

    7.9 µg vs 2.8 µg

  • Iron5% vs 11%

    0.93 mg vs 2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.1 g · 1.1 g3%·1%
  • Saturated fatlimit0.29 g · 0.16 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates79.3 g · 74.9 g29%·27%
  • Sodiumlimit3 mg · 7 mg<1%·<1%
  • Potassium294 mg · 427 mg6%·9%
  • Calcium4 mg · 21 mg<1%·2%
  • Vitamin A9 µg · 1 µg1%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Raw wild rice (SR Legacy 169726). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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