Dry gluten-free corn pasta vs Raw wild rice
In short
One serving each: 375 calories in dry gluten-free corn pasta (1 cup, 105 g), 571 calories in raw wild rice (1 cup, 160 g). Both get most of their calories from carbohydrate.
More in dry gluten-free corn pasta: selenium, fiber and thiamin. More in raw wild rice: manganese (4.2×), zinc (5.1×), copper (4×), niacin (4.2×) and 10 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (105 g) · 7.8 g protein · 83.2 g carbs · 2.2 g fat
1 cup (160 g) · 23.6 g protein · 120 g carbs (4 g sugars) · 1.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese0.51 mg · 2.1 mg22%92%
- Zinc1.9 mg · 9.5 mg17%87%
- Copper0.21 mg · 0.84 mg24%93%
- Niacin (B3)2.6 mg · 10.8 mg16%67%
- Magnesium125 mg · 283 mg30%67%
- Phosphorus266 mg · 693 mg21%55%
- Protein7.8 g · 23.6 g16%47%
- Folate26.3 µg · 152 µg7%38%
- Riboflavin (B2)0.091 mg · 0.42 mg7%32%
- Pantothenic acid (B5)0.51 mg · 1.7 mg10%34%
- Vitamin B60.22 mg · 0.63 mg13%37%
- Carbohydrates83.2 g · 120 g30%44%
- Iron0.98 mg · 3.1 mg5%17%
- Potassium309 mg · 683 mg7%15%
- Selenium8.3 µg · 4.5 µg15%8%
- Fiber11.6 g · 9.9 g41%35%
- Thiamin (B1)0.24 mg · 0.18 mg20%15%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat2.2 g · 1.7 g3%·2%
- Saturated fatlimit0.3 g · 0.25 g2%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit3.1 mg · 11.2 mg<1%·<1%
- Calcium4.2 mg · 33.6 mg<1%·3%
- Vitamin A9.4 µg · 1.6 µg1%·<1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Dry gluten-free corn pasta (SR Legacy 168899), Raw wild rice (SR Legacy 169726). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.