Dry gluten-free corn pasta vs Cooked homemade egg pasta

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Magnesium28% vs 3%

  119 mg vs 14 mg

• Carbohydrates29% vs 9%

  79.3 g vs 23.5 g

• Copper22% vs 6%

  0.2 mg vs 0.056 mg

• Phosphorus20% vs 4%

  253 mg vs 52 mg

• Cholesterollimit0% vs 14%

  0 mg vs 41 mg

• Manganese21% vs 8%

  0.48 mg vs 0.18 mg

• Zinc16% vs 4%

  1.8 mg vs 0.44 mg

• Vitamin B612% vs 2%

  0.21 mg vs 0.037 mg

• Folate6% vs 15%

  25 µg vs 60 µg

• Niacin (B3)15% vs 8%

  2.4 mg vs 1.3 mg

• Riboflavin (B2)7% vs 13%

  0.087 mg vs 0.17 mg

• Potassium6% vs <1%

  294 mg vs 21 mg

• Pantothenic acid (B5)10% vs 5%

  0.48 mg vs 0.23 mg

• Thiamin (B1)19% vs 14%

  0.23 mg vs 0.17 mg

• Protein15% vs 11%

  7.5 g vs 5.3 g

• Vitamin B120% vs 4%

  0 µg vs 0.1 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Total fat2.1 g · 1.7 g3%·2%
• Saturated fatlimit0.29 g · 0.41 g1%·2%
• Sodiumlimit3 mg · 83 mg<1%·4%
• Calcium4 mg · 10 mg<1%·1%
• Iron0.93 mg · 1.2 mg5%·6%
• Vitamin A9 µg · 17 µg1%·2%
• Vitamin C0 mg · 0 mg0%·0%