Dry gluten-free corn pasta vs Cooked homemade egg pasta

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Magnesium30% vs 2%

  125 mg vs 8 mg

• Carbohydrates30% vs 5%

  83.2 g vs 13.4 g

• Copper24% vs 4%

  0.21 mg vs 0.032 mg

• Phosphorus21% vs 2%

  266 mg vs 29.6 mg

• Manganese22% vs 5%

  0.51 mg vs 0.1 mg

• Zinc17% vs 2%

  1.9 mg vs 0.25 mg

• Thiamin (B1)20% vs 8%

  0.24 mg vs 0.099 mg

• Vitamin B613% vs 1%

  0.22 mg vs 0.021 mg

• Niacin (B3)16% vs 4%

  2.6 mg vs 0.72 mg

• Protein16% vs 6%

  7.8 g vs 3 g

• Cholesterollimit0% vs 8%

  0 mg vs 23.4 mg

• Pantothenic acid (B5)10% vs 3%

  0.51 mg vs 0.13 mg

• Potassium7% vs <1%

  309 mg vs 12 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Total fat2.2 g · 0.99 g3%·1%
• Saturated fatlimit0.3 g · 0.23 g2%·1%
• Sodiumlimit3.1 mg · 47.3 mg<1%·2%
• Calcium4.2 mg · 5.7 mg<1%·<1%
• Iron0.98 mg · 0.66 mg5%·4%
• Vitamin A9.4 µg · 9.7 µg1%·1%
• Vitamin C0 mg · 0 mg0%·0%
• Riboflavin (B2)0.091 mg · 0.099 mg7%·8%
• Folate26.3 µg · 34.2 µg7%·9%
• Vitamin B120 µg · 0.057 µg0%·2%