Dried buttermilk vs Sheep's milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B12191% vs 72%

  4.6 µg vs 1.7 µg

• Riboflavin (B2)146% vs 67%

  1.9 mg vs 0.87 mg

• Calcium109% vs 36%

  1,421 mg vs 473 mg

• Phosphorus90% vs 31%

  1,120 mg vs 387 mg

• Pantothenic acid (B5)76% vs 20%

  3.8 mg vs 1.0 mg

• Protein82% vs 29%

  41.2 g vs 14.7 g

• Selenium44% vs 8%

  24.4 µg vs 4.2 µg

• Saturated fatlimit22% vs 56%

  4.3 g vs 11.3 g

• Potassium41% vs 7%

  1,910 mg vs 336 mg

• Zinc44% vs 12%

  4.8 mg vs 1.3 mg

• Thiamin (B1)39% vs 13%

  0.47 mg vs 0.16 mg

• Sodiumlimit27% vs 5%

  620 mg vs 108 mg

• Magnesium31% vs 11%

  132 mg vs 44.1 mg

• Carbohydrates21% vs 5%

  58.8 g vs 13.1 g

• Vitamin B624% vs 9%

  0.41 mg vs 0.15 mg

• Total fat9% vs 22%

  6.9 g vs 17.1 g

• Folate14% vs 4%

  56.4 µg vs 17.1 µg

• Cholesterollimit28% vs 22%

  82.8 mg vs 66.2 mg

• Vitamin A7% vs 12%

  58.8 µg vs 108 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.36 mg · 0.24 mg2%·1%
• Copper0.13 mg · 0.11 mg15%·13%
• Manganese0.028 mg · 0.044 mg1%·2%
• Vitamin C6.8 mg · 10.3 mg8%·11%
• Niacin (B3)1.1 mg · 1 mg7%·6%