Dried buttermilk vs Reduced sugar chocolate milk, whole

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B12159% vs 20%

  3.8 µg vs 0.47 µg

• Riboflavin (B2)121% vs 10%

  1.6 mg vs 0.13 mg

• Calcium91% vs 8%

  1,184 mg vs 109 mg

• Phosphorus75% vs 8%

  933 mg vs 95 mg

• Protein69% vs 6%

  34.3 g vs 3 g

• Selenium37% vs 3%

  20.3 µg vs 1.8 µg

• Zinc37% vs 4%

  4 mg vs 0.43 mg

• Potassium34% vs 3%

  1,592 mg vs 155 mg

• Thiamin (B1)33% vs 4%

  0.39 mg vs 0.05 mg

• Magnesium26% vs 4%

  110 mg vs 15 mg

• Sodiumlimit22% vs 2%

  517 mg vs 46 mg

• Cholesterollimit23% vs 3%

  69 mg vs 10 mg

• Choline22% vs 3%

  119 mg vs 15.7 mg

• Vitamin B620% vs 3%

  0.34 mg vs 0.054 mg

• Carbohydrates18% vs 3%

  49 g vs 8.4 g

• Folate12% vs 0%

  47 µg vs 0 µg

• Saturated fatlimit18% vs 8%

  3.6 g vs 1.6 g

• Copper12% vs 4%

  0.11 mg vs 0.035 mg

• Vitamin C6% vs 0%

  5.7 mg vs 0 mg

• Niacin (B3)5% vs 1%

  0.88 mg vs 0.11 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Total fat5.8 g · 2.9 g7%·4%
• Fiber0 g · 0 g0%·0%
• Iron0.3 mg · 0 mg2%·0%
• Vitamin A49 µg · 28 µg5%·3%
• Vitamin D0.5 µg · 1 µg3%·5%
• Vitamin E0.1 mg · 0.04 mg1%·<1%
• Vitamin K0.4 µg · 0.3 µg<1%·<1%