Dried buttermilk vs Olive oil

Dried buttermilkOlive oil
Same weightSame caloriesOne serving

In short

One serving each: 464 calories in dried buttermilk (1 cup, 120 g), 126 calories in olive oil (1 tablespoon, 14 g). Most of those in olive oil come from fat.

More in dried buttermilk: vitamin B12, riboflavin, calcium, phosphorus and 17 more. More in olive oil: vitamin E and total fat (2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Dried buttermilk464 cal

1 cup (120 g) · 41.2 g protein · 58.8 g carbs (58.8 g sugars) · 6.9 g fat

Olive oil126 cal

1 tablespoon (14 g) · 0 g protein · 0 g carbs (0 g sugars) · 14 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%100%200%
  • Vitamin B124.6 µg · 0 µg
    191%0%
  • Riboflavin (B2)1.9 mg · 0 mg
    146%0%
  • Calcium1,421 mg · 0.14 mg
    109%<1%
  • Phosphorus1,120 mg · 0 mg
    90%0%
  • Protein41.2 g · 0 g
    82%0%
  • Selenium24.4 µg · 0 µg
    44%0%
  • Zinc4.8 mg · 0 mg
    44%0%
  • Potassium1,910 mg · 0.14 mg
    41%<1%
  • Thiamin (B1)0.47 mg · 0 mg
    39%0%
  • Magnesium132 mg · 0 mg
    31%0%
  • Cholesterollimit82.8 mg · 0 mg
    28%0%
  • Sodiumlimit620 mg · 0.28 mg
    27%<1%
  • Choline142 mg · 0.042 mg
    26%<1%
  • Vitamin B60.41 mg · 0 mg
    24%0%
  • Carbohydrates58.8 g · 0 g
    21%0%
  • Vitamin E0.12 mg · 2.9 mg
    1%19%
  • Copper0.13 mg · 0 mg
    15%0%
  • Folate56.4 µg · 0 µg
    14%0%
  • Saturated fatlimit4.3 g · 2.2 g
    22%11%
  • Total fat6.9 g · 14 g
    9%18%
  • Vitamin C6.8 mg · 0 mg
    8%0%
  • Niacin (B3)1.1 mg · 0 mg
    7%0%
  • Vitamin A58.8 µg · 0 µg
    7%0%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Fiber0 g · 0 g0%·0%
  • Iron0.36 mg · 0.078 mg2%·<1%
  • Vitamin D0.6 µg · 0 µg3%·0%
  • Vitamin K0.48 µg · 3.6 µg<1%·3%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Dried buttermilk (SR Legacy 171274), Olive oil (Survey (FNDDS) 2710186). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
Compare Dried buttermilk withSheep's milkSweetened condensed milkBuffalo milkLow sodium milk
Dried buttermilk vs Olive oil: nutrition compared | MyFoodAnalysis