Dried buttermilk vs Buffalo milk

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Vitamin B12191% vs 37%

  4.6 µg vs 0.88 µg

• Riboflavin (B2)146% vs 25%

  1.9 mg vs 0.33 mg

• Calcium109% vs 32%

  1,421 mg vs 412 mg

• Phosphorus90% vs 23%

  1,120 mg vs 285 mg

• Pantothenic acid (B5)76% vs 9%

  3.8 mg vs 0.47 mg

• Protein82% vs 18%

  41.2 g vs 9.2 g

• Zinc44% vs 5%

  4.8 mg vs 0.54 mg

• Saturated fatlimit22% vs 56%

  4.3 g vs 11.2 g

• Potassium41% vs 9%

  1,910 mg vs 434 mg

• Thiamin (B1)39% vs 11%

  0.47 mg vs 0.13 mg

• Sodiumlimit27% vs 6%

  620 mg vs 127 mg

• Vitamin B624% vs 3%

  0.41 mg vs 0.056 mg

• Carbohydrates21% vs 5%

  58.8 g vs 12.6 g

• Magnesium31% vs 18%

  132 mg vs 75.6 mg

• Total fat9% vs 22%

  6.9 g vs 16.8 g

• Cholesterollimit28% vs 15%

  82.8 mg vs 46.4 mg

• Folate14% vs 4%

  56.4 µg vs 14.6 µg

• Vitamin A7% vs 14%

  58.8 µg vs 129 µg

• Niacin (B3)7% vs 1%

  1.1 mg vs 0.22 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.36 mg · 0.29 mg2%·2%
• Copper0.13 mg · 0.11 mg15%·12%
• Manganese0.028 mg · 0.044 mg1%·2%
• Vitamin C6.8 mg · 5.6 mg8%·6%