Cooked wild rice vs Unenriched pasta, dry
In short
Gram for gram, there are 3.7 times as many calories in unenriched pasta, dry as in cooked wild rice (371 vs 101 in 100 g). Both get most of their calories from carbohydrate.
More in unenriched pasta, dry: selenium, manganese (3.3×), carbohydrates (3.5×), copper (2.4×) and 5 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
4 g protein · 21.3 g carbs (0.73 g sugars) · 0.34 g fat
13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium1% vs 115%
0.8 µg vs 63.2 µg
- Manganese12% vs 40%
0.28 mg vs 0.92 mg
- Carbohydrates8% vs 27%
21.3 g vs 74.7 g
- Copper13% vs 32%
0.12 mg vs 0.29 mg
- Protein8% vs 26%
4 g vs 13 g
- Phosphorus7% vs 15%
82 mg vs 189 mg
- Pantothenic acid (B5)3% vs 9%
0.15 mg vs 0.43 mg
- Fiber6% vs 11%
1.8 g vs 3.2 g
- Magnesium8% vs 13%
32 mg vs 53 mg
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat0.34 g · 1.5 g<1%·2%
- Saturated fatlimit0.049 g · 0.28 g<1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit3 mg · 6 mg<1%·<1%
- Potassium101 mg · 223 mg2%·5%
- Calcium3 mg · 21 mg<1%·2%
- Iron0.6 mg · 1.3 mg3%·7%
- Zinc1.3 mg · 1.4 mg12%·13%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.24 mg · 0.11 mg2%·1%
- Vitamin K0.5 µg · 0.1 µg<1%·<1%
- Thiamin (B1)0.052 mg · 0.09 mg4%·8%
- Riboflavin (B2)0.087 mg · 0.06 mg7%·5%
- Niacin (B3)1.3 mg · 1.7 mg8%·11%
- Vitamin B60.14 mg · 0.14 mg8%·8%
- Folate26 µg · 18 µg7%·5%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: choline.
From USDA FoodData Central: Cooked wild rice (SR Legacy 168897), Unenriched pasta, dry (SR Legacy 168927). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.