vs

Cooked homemade egg pasta vs White rice, cooked

Calories are within 5% of each other (130 and 130 per 100 g).

Cooked homemade egg pasta has

2.1×

the protein · 5.3 vs 2.5 g

White rice, cooked has

2.0×

the folate · 118 vs 60 µg

per 100 g

130 kcal
Calories
130 kcal
5.3 g
Protein
2.5 g
1.7 g
Total fat
0.37 g
0.41 g
Saturated fat
0.065 g
23.5 g
Carbohydrates
29 g
not reported
Sugars
0.04 g
83 mg
Sodium
3 mg
21 mg
Potassium
28 mg
10 mg
Calcium
4 mg
14 mg
Magnesium
11 mg
1.2 mg
Iron
1.3 mg
0.44 mg
Zinc
0.5 mg
17 µg
Vitamin A
0 µg
60 µg
Folate
118 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.