vs
Cooked homemade egg pasta vs White rice, cooked
Calories are within 5% of each other (130 and 130 per 100 g).
Cooked homemade egg pasta has
2.1×
the protein · 5.3 vs 2.5 g
White rice, cooked has
2.0×
the folate · 118 vs 60 µg
per 100 g
130 kcal
Calories130 kcal
5.3 g
Protein2.5 g
1.7 g
Total fat0.37 g
0.41 g
Saturated fat0.065 g
23.5 g
Carbohydrates29 g
not reported
Sugars0.04 g
83 mg
Sodium3 mg
21 mg
Potassium28 mg
10 mg
Calcium4 mg
14 mg
Magnesium11 mg
1.2 mg
Iron1.3 mg
0.44 mg
Zinc0.5 mg
17 µg
Vitamin A0 µg
60 µg
Folate118 µg
Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.
Compare Cooked homemade egg pasta withCooked brown riceDry enriched pastaUnenriched pasta, dryDry gluten-free corn pasta