Cooked homemade egg pasta vs Rye flour
In short
Gram for gram, there are 2.7 times as many calories in rye flour as in cooked homemade egg pasta (351 vs 130 in 100 g). Both get most of their calories from carbohydrate.
More in rye flour: manganese (12×), copper (6×), carbohydrates (3.3×), magnesium (6.8×) and 6 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
5.3 g protein · 23.5 g carbs · 1.7 g fat
8.4 g protein · 77.2 g carbs · 1.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Manganese8% vs 93%
0.18 mg vs 2.1 mg
- Copper6% vs 38%
0.056 mg vs 0.34 mg
- Carbohydrates9% vs 28%
23.5 g vs 77.2 g
- Magnesium3% vs 23%
14 mg vs 95.4 mg
- Phosphorus4% vs 22%
52 mg vs 280 mg
- Zinc4% vs 21%
0.44 mg vs 2.3 mg
- Potassium<1% vs 9%
21 mg vs 434 mg
- Iron6% vs 14%
1.2 mg vs 2.5 mg
- Vitamin B62% vs 10%
0.037 mg vs 0.16 mg
- Protein11% vs 17%
5.3 g vs 8.4 g
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat1.7 g · 1.9 g2%·2%
- Sodiumlimit83 mg · 0 mg4%·0%
- Calcium10 mg · 32.2 mg1%·2%
- Thiamin (B1)0.17 mg · 0.22 mg14%·18%
- Riboflavin (B2)0.17 mg · 0.17 mg13%·13%
- Niacin (B3)1.3 mg · 1.2 mg8%·7%
Reported for only one of the two, so not compared: saturated fat, cholesterol, fiber, selenium, vitamin A, vitamin C, pantothenic acid (B5), biotin (B7), folate, vitamin B12.
From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Rye flour (Foundation 2512375). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.