Cooked homemade egg pasta vs Cooked brown long-grain rice

In short

Gram for gram, there are 6% more calories in cooked homemade egg pasta than in cooked brown long-grain rice (130 vs 123 in 100 g). Both get most of their calories from carbohydrate.

More in cooked homemade egg pasta: cholesterol, folate (6.7×), riboflavin (2.5×), protein and vitamin B12. More in cooked brown long-grain rice: manganese (5.3×), niacin (2×), magnesium (2.8×), copper and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked homemade egg pasta130 cal

5.3 g protein · 23.5 g carbs · 1.7 g fat

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese8% vs 42%

    0.18 mg vs 0.97 mg

  • Cholesterollimit14% vs 0%

    41 mg vs 0 mg

  • Folate15% vs 2%

    60 µg vs 9 µg

  • Niacin (B3)8% vs 16%

    1.3 mg vs 2.6 mg

  • Riboflavin (B2)13% vs 5%

    0.17 mg vs 0.069 mg

  • Magnesium3% vs 9%

    14 mg vs 39 mg

  • Copper6% vs 12%

    0.056 mg vs 0.11 mg

  • Protein11% vs 5%

    5.3 g vs 2.7 g

  • Vitamin B62% vs 7%

    0.037 mg vs 0.12 mg

  • Vitamin B124% vs 0%

    0.1 µg vs 0 µg

  • Phosphorus4% vs 8%

    52 mg vs 103 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.7 g · 0.97 g2%·1%
  • Saturated fatlimit0.41 g · 0.26 g2%·1%
  • Carbohydrates23.5 g · 25.6 g9%·9%
  • Sodiumlimit83 mg · 4 mg4%·<1%
  • Potassium21 mg · 86 mg<1%·2%
  • Calcium10 mg · 3 mg1%·<1%
  • Iron1.2 mg · 0.56 mg6%·3%
  • Zinc0.44 mg · 0.71 mg4%·6%
  • Vitamin A17 µg · 0 µg2%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.17 mg · 0.18 mg14%·15%
  • Pantothenic acid (B5)0.23 mg · 0.38 mg5%·8%

Reported for only one of the two, so not compared: fiber, selenium, vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked homemade egg pasta (SR Legacy 168901), Cooked brown long-grain rice (SR Legacy 169704). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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