Cooked gluten-free corn pasta vs Unenriched pasta, dry

In short

Gram for gram, there are 2.9 times as many calories in unenriched pasta, dry as in cooked gluten-free corn pasta (371 vs 126 in 100 g). Both get most of their calories from carbohydrate.

More in cooked gluten-free corn pasta: fiber. More in unenriched pasta, dry: selenium, manganese (6×), copper (4.5×), protein (5×) and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Unenriched pasta, dry371 cal

13 g protein · 74.7 g carbs (2.7 g sugars) · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%62.5%125%
  • Selenium5% vs 115%

    2.8 µg vs 63.2 µg

  • Manganese7% vs 40%

    0.15 mg vs 0.92 mg

  • Copper7% vs 32%

    0.064 mg vs 0.29 mg

  • Protein5% vs 26%

    2.6 g vs 13 g

  • Carbohydrates10% vs 27%

    27.9 g vs 74.7 g

  • Phosphorus6% vs 15%

    76 mg vs 189 mg

  • Niacin (B3)3% vs 11%

    0.56 mg vs 1.7 mg

  • Zinc6% vs 13%

    0.63 mg vs 1.4 mg

  • Pantothenic acid (B5)3% vs 9%

    0.13 mg vs 0.43 mg

  • Iron1% vs 7%

    0.25 mg vs 1.3 mg

  • Fiber17% vs 11%

    4.8 g vs 3.2 g

  • Vitamin B63% vs 8%

    0.058 mg vs 0.14 mg

  • Potassium1% vs 5%

    31 mg vs 223 mg

  • Magnesium9% vs 13%

    36 mg vs 53 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat0.73 g · 1.5 g1%·2%
  • Saturated fatlimit0.1 g · 0.28 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit0 mg · 6 mg0%·<1%
  • Calcium1 mg · 21 mg<1%·2%
  • Vitamin A3 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.053 mg · 0.09 mg4%·8%
  • Riboflavin (B2)0.023 mg · 0.06 mg2%·5%
  • Folate6 µg · 18 µg2%·5%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Unenriched pasta, dry (SR Legacy 168927). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs