Cooked gluten-free corn pasta vs Unenriched pasta, dry
In short
For the same 100 calories you eat 79 g of cooked gluten-free corn pasta or 27 g of unenriched pasta, dry. Both get most of their calories from carbohydrate.
More in cooked gluten-free corn pasta: fiber (4.4×). More in unenriched pasta, dry: selenium (7.7×) and manganese (2×). Everything else is within 4% of a day's needs.
Calories, and where they come from
79.4 g · 2.1 g protein · 22.2 g carbs · 0.58 g fat
27 g · 3.5 g protein · 20.1 g carbs (0.72 g sugars) · 0.41 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Selenium4% vs 31%
2.2 µg vs 17 µg
- Fiber14% vs 3%
3.8 g vs 0.86 g
- Manganese5% vs 11%
0.12 mg vs 0.25 mg
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein2.1 g · 3.5 g4%·7%
- Total fat0.58 g · 0.41 g1%·1%
- Saturated fatlimit0.081 g · 0.075 g<1%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates22.2 g · 20.1 g8%·7%
- Sodiumlimit0 mg · 1.6 mg0%·<1%
- Potassium24.6 mg · 60.1 mg1%·1%
- Calcium0.79 mg · 5.7 mg<1%·<1%
- Iron0.2 mg · 0.35 mg1%·2%
- Magnesium28.6 mg · 14.3 mg7%·3%
- Phosphorus60.3 mg · 50.9 mg5%·4%
- Zinc0.5 mg · 0.38 mg5%·3%
- Copper0.051 mg · 0.078 mg6%·9%
- Vitamin A2.4 µg · 0 µg<1%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Thiamin (B1)0.042 mg · 0.024 mg4%·2%
- Riboflavin (B2)0.018 mg · 0.016 mg1%·1%
- Niacin (B3)0.44 mg · 0.46 mg3%·3%
- Pantothenic acid (B5)0.1 mg · 0.12 mg2%·2%
- Vitamin B60.046 mg · 0.038 mg3%·2%
- Folate4.8 µg · 4.9 µg1%·1%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K.
From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Unenriched pasta, dry (SR Legacy 168927). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.