Cooked gluten-free corn pasta vs Cooked wild rice

In short

One serving each: 176 calories in cooked gluten-free corn pasta (1 cup, 140 g), 166 calories in cooked wild rice (1 cup, 164 g). Both get most of their calories from carbohydrate.

More in cooked gluten-free corn pasta: fiber (2.3×) and selenium (3×). More in cooked wild rice: copper (2.2×), zinc (2.5×), manganese (2.2×), folate (5.1×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta176 cal

1 cup (140 g) · 3.7 g protein · 39.1 g carbs · 1 g fat

Cooked wild rice166 cal

1 cup (164 g) · 6.5 g protein · 35 g carbs (1.2 g sugars) · 0.56 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Fiber6.7 g · 3 g
    24%11%
  • Copper0.09 mg · 0.2 mg
    10%22%
  • Zinc0.88 mg · 2.2 mg
    8%20%
  • Manganese0.21 mg · 0.46 mg
    9%20%
  • Folate8.4 µg · 42.6 µg
    2%11%
  • Riboflavin (B2)0.032 mg · 0.14 mg
    2%11%
  • Niacin (B3)0.78 mg · 2.1 mg
    5%13%
  • Vitamin B60.081 mg · 0.22 mg
    5%13%
  • Protein3.7 g · 6.5 g
    7%13%
  • Selenium3.9 µg · 1.3 µg
    7%2%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat1 g · 0.56 g1%·1%
  • Saturated fatlimit0.14 g · 0.08 g1%·<1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates39.1 g · 35 g14%·13%
  • Sodiumlimit0 mg · 4.9 mg0%·<1%
  • Potassium43.4 mg · 166 mg1%·4%
  • Calcium1.4 mg · 4.9 mg<1%·<1%
  • Iron0.35 mg · 0.98 mg2%·5%
  • Magnesium50.4 mg · 52.5 mg12%·12%
  • Phosphorus106 mg · 134 mg9%·11%
  • Vitamin A4.2 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.074 mg · 0.085 mg6%·7%
  • Pantothenic acid (B5)0.18 mg · 0.25 mg4%·5%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Cooked wild rice (SR Legacy 168897). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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