Cooked gluten-free corn pasta vs Cooked brown long-grain rice

In short

Gram for gram, the calories are about the same: 126 in 100 g of cooked gluten-free corn pasta, 123 of cooked brown long-grain rice. Both get most of their calories from carbohydrate.

More in cooked gluten-free corn pasta: fiber (3×). More in cooked brown long-grain rice: manganese (6.4×), niacin (4.6×), thiamin (3.4×), selenium (2.1×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Manganese7% vs 42%

    0.15 mg vs 0.97 mg

  • Niacin (B3)3% vs 16%

    0.56 mg vs 2.6 mg

  • Fiber17% vs 6%

    4.8 g vs 1.6 g

  • Thiamin (B1)4% vs 15%

    0.053 mg vs 0.18 mg

  • Selenium5% vs 11%

    2.8 µg vs 5.8 µg

  • Pantothenic acid (B5)3% vs 8%

    0.13 mg vs 0.38 mg

  • Copper7% vs 12%

    0.064 mg vs 0.11 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein2.6 g · 2.7 g5%·5%
  • Total fat0.73 g · 0.97 g1%·1%
  • Saturated fatlimit0.1 g · 0.26 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates27.9 g · 25.6 g10%·9%
  • Sodiumlimit0 mg · 4 mg0%·<1%
  • Potassium31 mg · 86 mg1%·2%
  • Calcium1 mg · 3 mg<1%·<1%
  • Iron0.25 mg · 0.56 mg1%·3%
  • Magnesium36 mg · 39 mg9%·9%
  • Phosphorus76 mg · 103 mg6%·8%
  • Zinc0.63 mg · 0.71 mg6%·6%
  • Vitamin A3 µg · 0 µg<1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.023 mg · 0.069 mg2%·5%
  • Vitamin B60.058 mg · 0.12 mg3%·7%
  • Folate6 µg · 9 µg2%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cooked gluten-free corn pasta (SR Legacy 168900), Cooked brown long-grain rice (SR Legacy 169704). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked gluten-free corn pasta vs Cooked brown long-grain rice: nutrition compared | MyFoodAnalysis