Cooked gluten-free corn pasta vs Ancient Harvest corn and quinoa pasta, cooked

Ancient Harvest corn and quinoa pasta, cooked has 21% more calories than Cooked gluten-free corn pasta (152 vs 126 per 100 g).

Per 100 g Per 100 calories

Cooked gluten-free corn pasta has

1.8×

the fiber · 3.8 vs 2.2 g

Cooked gluten-free corn pastaSR Legacy 168900Ancient Harvest corn and quinoa pasta, cookedSR Legacy 172027

per 100 calories

2.1 g

Protein

2.1 g

0.58 g

Total fat

1.4 g

0.081 g

Saturated fat

0.1 g

22.2 g

Carbohydrates

20.5 g

3.8 g

Fiber

2.2 g

not reported

Sugars

0.2 g

0 mg

Sodium

2.6 mg

24.6 mg

Potassium

41.4 mg

0.79 mg

Calcium

4.6 mg

28.6 mg

Magnesium

27 mg

0.2 mg

Iron

0.47 mg

0.5 mg

Zinc

0.46 mg

2.4 µg

Vitamin A

0.66 µg

4.8 µg

Folate

5.3 µg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Compare Cooked gluten-free corn pasta withDry enriched pasta Unenriched pasta, dry Dry gluten-free corn pasta Cooked homemade egg pasta