Cooked gluten-free corn pasta vs Ancient Harvest corn and quinoa pasta, cooked

Ancient Harvest corn and quinoa pasta, cooked has 21% more calories than Cooked gluten-free corn pasta (152 vs 126 per 100 g).

Per 100 g Per 100 calories

Cooked gluten-free corn pastaSR Legacy 168900Ancient Harvest corn and quinoa pasta, cookedSR Legacy 172027

per 100 g

126 kcal

Calories

152 kcal

2.6 g

Protein

3.2 g

0.73 g

Total fat

2.1 g

0.1 g

Saturated fat

0.15 g

27.9 g

Carbohydrates

31.1 g

4.8 g

Fiber

3.3 g

not reported

Sugars

0.3 g

0 mg

Sodium

4 mg

31 mg

Potassium

63 mg

1 mg

Calcium

7 mg

36 mg

Magnesium

41 mg

0.25 mg

Iron

0.72 mg

0.63 mg

Zinc

0.7 mg

3 µg

Vitamin A

1 µg

6 µg

Folate

8 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Compare Cooked gluten-free corn pasta withDry enriched pasta Unenriched pasta, dry Dry gluten-free corn pasta Cooked homemade egg pasta