Cooked brown long-grain rice vs Potato bread

In short

One serving each: 248 calories in cooked brown long-grain rice (1 cup, 202 g), 85 calories in potato bread (1 slice, 32 g). Both get most of their calories from carbohydrate.

More in cooked brown long-grain rice: manganese, niacin (13×), thiamin (6×), copper (7.1×) and 9 more. More in potato bread: folate (2.6×), sodium (15×) and calcium (9.9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice248 cal

1 cup (202 g) · 5.5 g protein · 51.7 g carbs (0.48 g sugars) · 2 g fat

Potato bread85 cal

1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese86% vs 4%

    2 mg vs 0.081 mg

  • Niacin (B3)32% vs 3%

    5.2 mg vs 0.4 mg

  • Thiamin (B1)30% vs 5%

    0.36 mg vs 0.06 mg

  • Copper24% vs 3%

    0.21 mg vs 0.03 mg

  • Magnesium19% vs 2%

    78.8 mg vs 9 mg

  • Selenium21% vs 6%

    11.7 µg vs 3 µg

  • Carbohydrates19% vs 5%

    51.7 g vs 15.1 g

  • Vitamin B615% vs 4%

    0.25 mg vs 0.074 mg

  • Pantothenic acid (B5)15% vs 5%

    0.77 mg vs 0.26 mg

  • Zinc13% vs 4%

    1.4 mg vs 0.46 mg

  • Riboflavin (B2)11% vs 3%

    0.14 mg vs 0.034 mg

  • Folate5% vs 12%

    18.2 µg vs 47.7 µg

  • Phosphorus17% vs 9%

    208 mg vs 118 mg

  • Sodiumlimit<1% vs 5%

    8.1 mg vs 120 mg

  • Fiber12% vs 7%

    3.2 g vs 2 g

  • Calcium<1% vs 5%

    6.1 mg vs 60.2 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein5.5 g · 4 g11%·8%
  • Total fat2 g · 1 g3%·1%
  • Saturated fatlimit0.53 g · 0 g3%·0%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium174 mg · 230 mg4%·5%
  • Iron1.1 mg · 0.72 mg6%·4%
  • Vitamin A0 µg · 7.7 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.032 µg0%·<1%
  • Vitamin E0.34 mg · 0.15 mg2%·1%
  • Vitamin K0.4 µg · 2.2 µg<1%·2%
  • Vitamin B120 µg · 0.048 µg0%·2%
  • Choline18.6 mg · 5.9 mg3%·1%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Potato bread (SR Legacy 167943). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked brown long-grain rice vs Potato bread: nutrition compared | MyFoodAnalysis