Cooked brown long-grain rice vs Cheese bread

In short

One serving each: 248 calories in cooked brown long-grain rice (1 cup, 202 g), 196 calories in cheese bread (1 slice, 48 g). Most of the calories in cooked brown long-grain rice come from carbohydrate.

More in cooked brown long-grain rice: manganese (11×), niacin (3.3×), copper (5.2×), magnesium (9.7×) and 8 more. More in cheese bread: sodium, folate (4.2×), vitamin K, saturated fat (5.7×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice248 cal

1 cup (202 g) · 5.5 g protein · 51.7 g carbs (0.48 g sugars) · 2 g fat

Cheese bread196 cal

1 slice (48 g) · 5 g protein · 21.5 g carbs (1.0 g sugars) · 10 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese86% vs 8%

    2 mg vs 0.18 mg

  • Niacin (B3)32% vs 10%

    5.2 mg vs 1.6 mg

  • Copper24% vs 5%

    0.21 mg vs 0.041 mg

  • Magnesium19% vs 2%

    78.8 mg vs 8.2 mg

  • Sodiumlimit<1% vs 16%

    8.1 mg vs 360 mg

  • Folate5% vs 19%

    18.2 µg vs 76.3 µg

  • Vitamin B615% vs 1%

    0.25 mg vs 0.023 mg

  • Thiamin (B1)30% vs 17%

    0.36 mg vs 0.21 mg

  • Vitamin K<1% vs 13%

    0.4 µg vs 15.6 µg

  • Saturated fatlimit3% vs 15%

    0.53 g vs 3 g

  • Phosphorus17% vs 5%

    208 mg vs 57.6 mg

  • Pantothenic acid (B5)15% vs 3%

    0.77 mg vs 0.17 mg

  • Carbohydrates19% vs 8%

    51.7 g vs 21.5 g

  • Total fat3% vs 13%

    2 g vs 10 g

  • Zinc13% vs 4%

    1.4 mg vs 0.46 mg

  • Fiber12% vs 4%

    3.2 g vs 1 g

  • Vitamin B120% vs 5%

    0 µg vs 0.12 µg

  • Selenium21% vs 17%

    11.7 µg vs 9.5 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein5.5 g · 5 g11%·10%
  • Cholesterollimit0 mg · 4.8 mg0%·2%
  • Potassium174 mg · 40.3 mg4%·1%
  • Calcium6.1 mg · 43.2 mg<1%·3%
  • Iron1.1 mg · 1.2 mg6%·7%
  • Vitamin A0 µg · 11.5 µg0%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.048 µg0%·<1%
  • Vitamin E0.34 mg · 0.72 mg2%·5%
  • Riboflavin (B2)0.14 mg · 0.15 mg11%·11%
  • Choline18.6 mg · 4.1 mg3%·1%

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Cheese bread (SR Legacy 167944). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Cooked brown long-grain rice vs Cheese bread: nutrition compared | MyFoodAnalysis