Chicken feet, boiled vs Ground turkey, raw

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 68 g of ground turkey, raw. Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: folate (8.5×). More in ground turkey, raw: niacin, selenium (8.8×), vitamin B6, vitamin B12 (3.1×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Ground turkey, raw100 cal

67.6 g · 13.3 g protein · 0 g carbs (0 g sugars) · 5.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)1% vs 28%

    0.19 mg vs 4.5 mg

  • Selenium3% vs 27%

    1.7 µg vs 14.8 µg

  • Vitamin B6<1% vs 22%

    0.005 mg vs 0.38 mg

  • Vitamin B129% vs 28%

    0.22 µg vs 0.68 µg

  • Zinc3% vs 14%

    0.32 mg vs 1.6 mg

  • Folate10% vs 1%

    40 µg vs 4.7 µg

  • Protein18% vs 27%

    9 g vs 13.3 g

  • Phosphorus3% vs 11%

    38.6 mg vs 135 mg

  • Choline1% vs 6%

    6.2 mg vs 34.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat6.8 g · 5.2 g9%·7%
  • Saturated fatlimit1.8 g · 1.4 g9%·7%
  • Cholesterollimit39.1 mg · 46.6 mg13%·16%
  • Carbohydrates0.093 g · 0 g<1%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit31.2 mg · 39.2 mg1%·2%
  • Potassium14.4 mg · 160 mg<1%·3%
  • Calcium40.9 mg · 12.8 mg3%·1%
  • Iron0.42 mg · 0.74 mg2%·4%
  • Magnesium2.3 mg · 15.5 mg1%·4%
  • Copper0.047 mg · 0.065 mg5%·7%
  • Vitamin A14 µg · 13.5 µg2%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.093 µg · 0.27 µg<1%·1%
  • Vitamin E0.13 mg · 0.061 mg1%·<1%
  • Vitamin K0.093 µg · 0 µg<1%·0%
  • Thiamin (B1)0.028 mg · 0.045 mg2%·4%
  • Riboflavin (B2)0.093 mg · 0.11 mg7%·8%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Ground turkey, raw (SR Legacy 171505). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Chicken feet, boiled vs Ground turkey, raw: nutrition compared | MyFoodAnalysis