Chicken feet, boiled vs Chicken or turkey noodle dish with vegetables, gravy

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Protein39% vs 12%

  19.4 g vs 6.1 g

• Selenium7% vs 25%

  3.6 µg vs 14 µg

• Cholesterollimit28% vs 10%

  84 mg vs 29 mg

• Vitamin B1220% vs 4%

  0.47 µg vs 0.09 µg

• Saturated fatlimit20% vs 5%

  3.9 g vs 0.94 g

• Total fat19% vs 7%

  14.6 g vs 5.2 g

• Sodiumlimit3% vs 15%

  67 mg vs 344 mg

• Niacin (B3)3% vs 14%

  0.4 mg vs 2.2 mg

• Thiamin (B1)5% vs 13%

  0.06 mg vs 0.15 mg

• Riboflavin (B2)15% vs 9%

  0.2 mg vs 0.11 mg

• Calcium7% vs 1%

  88 mg vs 14 mg

• Carbohydrates<1% vs 5%

  0.2 g vs 14.9 g

• Vitamin K<1% vs 5%

  0.2 µg vs 6.2 µg

• Folate22% vs 17%

  86 µg vs 68 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Fiber0 g · 1 g0%·4%
• Potassium31 mg · 100 mg1%·2%
• Iron0.91 mg · 0.88 mg5%·5%
• Magnesium5 mg · 17 mg1%·4%
• Phosphorus83 mg · 80 mg7%·6%
• Zinc0.69 mg · 0.6 mg6%·5%
• Copper0.1 mg · 0.067 mg11%·7%
• Vitamin A30 µg · 7 µg3%·1%
• Vitamin C0 mg · 0.7 mg0%·1%
• Vitamin D0.2 µg · 0 µg1%·0%
• Vitamin E0.27 mg · 0.67 mg2%·4%
• Vitamin B60.01 mg · 0.074 mg1%·4%
• Choline13.3 mg · 24.4 mg2%·4%