Chicken feet, boiled vs Chicken or turkey noodle dish with vegetables, gravy

In short

One serving each: 183 calories in chicken feet, boiled (3 oz, 85 g), 289 calories in chicken or turkey noodle dish with vegetables, gravy (1 cup, 224 g). Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: vitamin B12, protein and saturated fat. More in chicken or turkey noodle dish with vegetables, gravy: selenium (10×), sodium (13×), niacin (14×), thiamin (6.6×) and 15 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled183 cal

3 oz (85 g) · 16.5 g protein · 0.17 g carbs (0 g sugars) · 12.4 g fat

Chicken or turkey noodle dish with vegetables, gravy289 cal

1 cup (224 g) · 13.6 g protein · 30.7 g carbs (1.7 g sugars) · 12.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium3.1 µg · 31.4 µg
    6%57%
  • Sodiumlimit57 mg · 750 mg
    2%33%
  • Niacin (B3)0.34 mg · 4.7 mg
    2%29%
  • Thiamin (B1)0.051 mg · 0.34 mg
    4%28%
  • Vitamin K0.17 µg · 27.6 µg
    <1%23%
  • Folate73.1 µg · 155 µg
    18%39%
  • Vitamin A25.5 µg · 186 µg
    3%21%
  • Vitamin E0.23 mg · 2.1 mg
    2%14%
  • Carbohydrates0.17 g · 30.7 g
    <1%11%
  • Vitamin B60.009 mg · 0.18 mg
    1%10%
  • Vitamin C0 mg · 8.5 mg
    0%9%
  • Fiber0 g · 2.5 g
    0%9%
  • Vitamin B120.4 µg · 0.2 µg
    17%8%
  • Phosphorus70.5 mg · 172 mg
    6%14%
  • Choline11.3 mg · 52.2 mg
    2%9%
  • Copper0.087 mg · 0.15 mg
    10%17%
  • Magnesium4.3 mg · 33.6 mg
    1%8%
  • Iron0.77 mg · 2 mg
    4%11%
  • Zinc0.59 mg · 1.3 mg
    5%12%
  • Protein16.5 g · 13.6 g
    33%27%
  • Riboflavin (B2)0.17 mg · 0.24 mg
    13%19%
  • Saturated fatlimit3.3 g · 2.2 g
    17%11%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat12.4 g · 12.6 g16%·16%
  • Cholesterollimit71.4 mg · 65 mg24%·22%
  • Potassium26.4 mg · 211 mg1%·4%
  • Calcium74.8 mg · 35.8 mg6%·3%
  • Vitamin D0.17 µg · 0 µg1%·0%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken or turkey noodle dish with vegetables, gravy (Survey (FNDDS) 2706681). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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