Chicken feet, boiled vs Chicken or turkey fricassee

In short

For the same 100 calories you eat 47 g of chicken feet, boiled or 83 g of chicken or turkey fricassee. Most of the calories in chicken feet, boiled come from fat.

More in chicken feet, boiled: folate (4.4×) and vitamin B12. More in chicken or turkey fricassee: niacin (14×), sodium (11×), selenium (4.8×) and vitamin B6 (17×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Chicken or turkey fricassee100 cal

82.6 g · 8.8 g protein · 2.9 g carbs (0.21 g sugars) · 5.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Niacin (B3)1% vs 16%

    0.19 mg vs 2.6 mg

  • Sodiumlimit1% vs 15%

    31.2 mg vs 345 mg

  • Selenium3% vs 15%

    1.7 µg vs 8 µg

  • Folate10% vs 2%

    40 µg vs 9.1 µg

  • Vitamin B129% vs 5%

    0.22 µg vs 0.12 µg

  • Vitamin B6<1% vs 5%

    0.005 mg vs 0.077 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein9 g · 8.8 g18%·18%
  • Total fat6.8 g · 5.9 g9%·8%
  • Saturated fatlimit1.8 g · 1.6 g9%·8%
  • Cholesterollimit39.1 mg · 38 mg13%·13%
  • Carbohydrates0.093 g · 2.9 g<1%·1%
  • Fiber0 g · 0.083 g0%·<1%
  • Potassium14.4 mg · 98.3 mg<1%·2%
  • Calcium40.9 mg · 7.4 mg3%·1%
  • Iron0.42 mg · 0.45 mg2%·3%
  • Magnesium2.3 mg · 8.3 mg1%·2%
  • Phosphorus38.6 mg · 77.7 mg3%·6%
  • Zinc0.32 mg · 0.55 mg3%·5%
  • Copper0.047 mg · 0.033 mg5%·4%
  • Vitamin A14 µg · 2.5 µg2%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.093 µg · 0.17 µg<1%·1%
  • Vitamin E0.13 mg · 0.25 mg1%·2%
  • Vitamin K0.093 µg · 0 µg<1%·0%
  • Thiamin (B1)0.028 mg · 0.058 mg2%·5%
  • Riboflavin (B2)0.093 mg · 0.098 mg7%·8%
  • Choline6.2 mg · 25.7 mg1%·5%

From USDA FoodData Central: Chicken feet, boiled (SR Legacy 171119), Chicken or turkey fricassee (Survey (FNDDS) 2706429). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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