Cheese bread vs Oatmeal bread

In short

Gram for gram, there are 52% more calories in cheese bread than in oatmeal bread (408 vs 269 in 100 g). Most of those in oatmeal bread come from carbohydrate.

More in cheese bread: saturated fat (8.9×), vitamin K, total fat (4.7×), folate and 5 more. More in oatmeal bread: manganese (2.6×), copper (2.4×), selenium, fiber and magnesium (2.2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cheese bread408 cal

10.4 g protein · 44.8 g carbs (2.1 g sugars) · 20.8 g fat

Oatmeal bread269 cal

8.4 g protein · 48.5 g carbs (8.1 g sugars) · 4.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Saturated fatlimit31% vs 4%

    6.3 g vs 0.7 g

  • Vitamin K27% vs 1%

    32.4 µg vs 1.5 µg

  • Manganese16% vs 41%

    0.37 mg vs 0.94 mg

  • Total fat27% vs 6%

    20.8 g vs 4.4 g

  • Folate40% vs 22%

    159 µg vs 87 µg

  • Copper10% vs 23%

    0.086 mg vs 0.21 mg

  • Sodiumlimit33% vs 19%

    750 mg vs 447 mg

  • Vitamin B1210% vs 1%

    0.24 µg vs 0.03 µg

  • Selenium36% vs 45%

    19.8 µg vs 24.6 µg

  • Fiber8% vs 14%

    2.1 g vs 4 g

  • Vitamin E10% vs 3%

    1.5 mg vs 0.48 mg

  • Riboflavin (B2)23% vs 18%

    0.3 mg vs 0.24 mg

  • Magnesium4% vs 9%

    17 mg vs 37 mg

  • Protein21% vs 17%

    10.4 g vs 8.4 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit10 mg · 0 mg3%·0%
  • Carbohydrates44.8 g · 48.5 g16%·18%
  • Potassium84 mg · 142 mg2%·3%
  • Calcium90 mg · 66 mg7%·5%
  • Iron2.5 mg · 2.7 mg14%·15%
  • Phosphorus120 mg · 126 mg10%·10%
  • Zinc0.96 mg · 1 mg9%·9%
  • Vitamin A24 µg · 5 µg3%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.1 µg · 0 µg1%·0%
  • Thiamin (B1)0.43 mg · 0.4 mg36%·33%
  • Niacin (B3)3.3 mg · 3.1 mg20%·20%
  • Pantothenic acid (B5)0.35 mg · 0.34 mg7%·7%
  • Vitamin B60.048 mg · 0.068 mg3%·4%
  • Choline8.5 mg · 18.7 mg2%·3%

From USDA FoodData Central: Cheese bread (SR Legacy 167944), Oatmeal bread (SR Legacy 172678). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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