Cheese bread vs Cooked homemade egg pasta

In short

One serving each: 196 calories in cheese bread (1 slice, 48 g), 74 calories in cooked homemade egg pasta (2 oz, 57 g). Most of those in cooked homemade egg pasta come from carbohydrate.

More in cheese bread: saturated fat (13×), sodium (7.6×), total fat (10×), folate (2.2×) and 2 more. More in cooked homemade egg pasta: cholesterol (4.9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cheese bread196 cal

1 slice (48 g) · 5 g protein · 21.5 g carbs (1.0 g sugars) · 10 g fat

Cooked homemade egg pasta74 cal

2 oz (57 g) · 3 g protein · 13.4 g carbs · 0.99 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Saturated fatlimit15% vs 1%

    3 g vs 0.23 g

  • Sodiumlimit16% vs 2%

    360 mg vs 47.3 mg

  • Total fat13% vs 1%

    10 g vs 0.99 g

  • Folate19% vs 9%

    76.3 µg vs 34.2 µg

  • Thiamin (B1)17% vs 8%

    0.21 mg vs 0.099 mg

  • Cholesterollimit2% vs 8%

    4.8 mg vs 23.4 mg

  • Niacin (B3)10% vs 4%

    1.6 mg vs 0.72 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein5 g · 3 g10%·6%
  • Carbohydrates21.5 g · 13.4 g8%·5%
  • Potassium40.3 mg · 12 mg1%·<1%
  • Calcium43.2 mg · 5.7 mg3%·<1%
  • Iron1.2 mg · 0.66 mg7%·4%
  • Magnesium8.2 mg · 8 mg2%·2%
  • Phosphorus57.6 mg · 29.6 mg5%·2%
  • Zinc0.46 mg · 0.25 mg4%·2%
  • Copper0.041 mg · 0.032 mg5%·4%
  • Manganese0.18 mg · 0.1 mg8%·5%
  • Vitamin A11.5 µg · 9.7 µg1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.15 mg · 0.099 mg11%·8%
  • Pantothenic acid (B5)0.17 mg · 0.13 mg3%·3%
  • Vitamin B60.023 mg · 0.021 mg1%·1%
  • Vitamin B120.12 µg · 0.057 µg5%·2%

Reported for only one of the two, so not compared: fiber, selenium, vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Cheese bread (SR Legacy 167944), Cooked homemade egg pasta (SR Legacy 168901). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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