Canned chicken, no broth vs Chicken feet, boiled

In short

For the same 100 calories you eat 54 g of canned chicken, no broth or 47 g of chicken feet, boiled. Most of those in chicken feet, boiled come from fat.

More in canned chicken, no broth: selenium (5.9×), vitamin B12 (2.5×), sodium (8.4×), zinc (4.2×) and 4 more. More in chicken feet, boiled: folate and cholesterol. Everything else is within 4% of a day's needs.

Calories, and where they come from

Canned chicken, no broth100 cal

54.1 g · 13.7 g protein · 0.49 g carbs (0 g sugars) · 4.4 g fat

Chicken feet, boiled100 cal

46.5 g · 9 g protein · 0.093 g carbs (0 g sugars) · 6.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Selenium18% vs 3%

    9.9 µg vs 1.7 µg

  • Vitamin B1223% vs 9%

    0.54 µg vs 0.22 µg

  • Sodiumlimit11% vs 1%

    261 mg vs 31.2 mg

  • Folate<1% vs 10%

    1.1 µg vs 40 µg

  • Zinc12% vs 3%

    1.4 mg vs 0.32 mg

  • Protein27% vs 18%

    13.7 g vs 9 g

  • Niacin (B3)8% vs 1%

    1.3 mg vs 0.19 mg

  • Choline7% vs 1%

    39.9 mg vs 6.2 mg

  • Vitamin B66% vs <1%

    0.1 mg vs 0.005 mg

  • Cholesterollimit9% vs 13%

    27 mg vs 39.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat4.4 g · 6.8 g6%·9%
  • Saturated fatlimit1.2 g · 1.8 g6%·9%
  • Carbohydrates0.49 g · 0.093 g<1%·<1%
  • Fiber0 g · 0 g0%·0%
  • Potassium82.7 mg · 14.4 mg2%·<1%
  • Calcium7.6 mg · 40.9 mg1%·3%
  • Iron0.7 mg · 0.42 mg4%·2%
  • Magnesium10.3 mg · 2.3 mg2%·1%
  • Phosphorus82.7 mg · 38.6 mg7%·3%
  • Copper0.027 mg · 0.047 mg3%·5%
  • Vitamin A28.6 µg · 14 µg3%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.054 µg · 0.093 µg<1%·<1%
  • Vitamin E0.17 mg · 0.13 mg1%·1%
  • Vitamin K1.2 µg · 0.093 µg1%·<1%
  • Thiamin (B1)0 mg · 0.028 mg0%·2%
  • Riboflavin (B2)0.054 mg · 0.093 mg4%·7%

From USDA FoodData Central: Canned chicken, no broth (SR Legacy 171110), Chicken feet, boiled (SR Legacy 171119). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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