Buffalo milk vs Whole milk ricotta
In short
One serving each: 237 calories in buffalo milk (1 cup, 244 g), 186 calories in whole milk ricotta (1/2 cup, 124 g). Both get most of their calories from fat.
More in buffalo milk: saturated fat, magnesium (3×), calcium, copper (5×) and 4 more. More in whole milk ricotta: vitamin B12 and cholesterol. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (244 g) · 9.2 g protein · 12.6 g carbs · 16.8 g fat
1/2 cup (124 g) · 9.3 g protein · 9 g carbs (0.33 g sugars) · 12.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Saturated fatlimit11.2 g · 8 g56%40%
- Magnesium75.6 mg · 24.8 mg18%6%
- Calcium412 mg · 255 mg32%20%
- Copper0.11 mg · 0.022 mg12%2%
- Thiamin (B1)0.13 mg · 0.016 mg11%1%
- Phosphorus285 mg · 191 mg23%15%
- Vitamin B120.88 µg · 1.1 µg37%44%
- Vitamin C5.6 mg · 0 mg6%0%
- Total fat16.8 g · 12.6 g22%16%
- Cholesterollimit46.4 mg · 60.8 mg15%20%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein9.2 g · 9.3 g18%·19%
- Carbohydrates12.6 g · 9 g5%·3%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit127 mg · 136 mg6%·6%
- Potassium434 mg · 272 mg9%·6%
- Iron0.29 mg · 0.16 mg2%·1%
- Zinc0.54 mg · 0.66 mg5%·6%
- Manganese0.044 mg · 0.014 mg2%·1%
- Vitamin A129 µg · 149 µg14%·17%
- Riboflavin (B2)0.33 mg · 0.37 mg25%·28%
- Niacin (B3)0.22 mg · 0.17 mg1%·1%
- Pantothenic acid (B5)0.47 mg · 0.57 mg9%·11%
- Vitamin B60.056 mg · 0.12 mg3%·7%
- Folate14.6 µg · 5 µg4%·1%
Reported for only one of the two, so not compared: selenium, vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Buffalo milk (SR Legacy 171280), Whole milk ricotta (SR Legacy 170851). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.