Buffalo milk vs Feta cheese

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit56% vs 19%

  11.2 g vs 3.8 g

• Calcium32% vs 11%

  412 mg vs 140 mg

• Magnesium18% vs 1%

  75.6 mg vs 5.4 mg

• Vitamin B1237% vs 20%

  0.88 µg vs 0.48 µg

• Phosphorus23% vs 8%

  285 mg vs 95.5 mg

• Total fat22% vs 8%

  16.8 g vs 6.1 g

• Copper12% vs 1%

  0.11 mg vs 0.009 mg

• Vitamin A14% vs 4%

  129 µg vs 35.4 µg

• Protein18% vs 8%

  9.2 g vs 4 g

• Potassium9% vs <1%

  434 mg vs 17.6 mg

• Sodiumlimit6% vs 14%

  127 mg vs 323 mg

• Cholesterollimit15% vs 8%

  46.4 mg vs 25.2 mg

• Thiamin (B1)11% vs 4%

  0.13 mg vs 0.044 mg

• Riboflavin (B2)25% vs 18%

  0.33 mg vs 0.24 mg

• Vitamin C6% vs 0%

  5.6 mg vs 0 mg

• Carbohydrates5% vs <1%

  12.6 g vs 1.1 g

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Iron0.29 mg · 0.18 mg2%·1%
• Zinc0.54 mg · 0.82 mg5%·7%
• Manganese0.044 mg · 0.008 mg2%·<1%
• Niacin (B3)0.22 mg · 0.28 mg1%·2%
• Pantothenic acid (B5)0.47 mg · 0.27 mg9%·5%
• Vitamin B60.056 mg · 0.12 mg3%·7%
• Folate14.6 µg · 9.1 µg4%·2%