Brown rice flour vs Noodles, cooked

In short

Gram for gram, there are 2.6 times as many calories in brown rice flour as in noodles, cooked (363 vs 137 in 100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: vitamin B6 (16×), niacin (3.1×), magnesium (5.3×), phosphorus (4.4×) and 7 more. More in noodles, cooked: folate (8.6×), sodium, cholesterol and riboflavin. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour363 cal

7.2 g protein · 76.5 g carbs (0.66 g sugars) · 2.8 g fat

Noodles, cooked137 cal

4.5 g protein · 25 g carbs (0.4 g sugars) · 2.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Vitamin B643% vs 3%

    0.74 mg vs 0.046 mg

  • Folate4% vs 34%

    16 µg vs 137 µg

  • Niacin (B3)40% vs 13%

    6.3 mg vs 2.1 mg

  • Magnesium27% vs 5%

    112 mg vs 21 mg

  • Phosphorus27% vs 6%

    337 mg vs 76 mg

  • Carbohydrates28% vs 9%

    76.5 g vs 25 g

  • Zinc22% vs 6%

    2.5 mg vs 0.65 mg

  • Copper26% vs 11%

    0.23 mg vs 0.097 mg

  • Thiamin (B1)37% vs 24%

    0.44 mg vs 0.29 mg

  • Fiber16% vs 4%

    4.6 g vs 1.2 g

  • Sodiumlimit<1% vs 10%

    8 mg vs 236 mg

  • Cholesterollimit0% vs 10%

    0 mg vs 29 mg

  • Protein14% vs 9%

    7.2 g vs 4.5 g

  • Potassium6% vs 1%

    289 mg vs 38 mg

  • Riboflavin (B2)6% vs 10%

    0.08 mg vs 0.14 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat2.8 g · 2.1 g4%·3%
  • Saturated fatlimit0.56 g · 0.42 g3%·2%
  • Calcium11 mg · 12 mg1%·1%
  • Iron2 mg · 1.5 mg11%·8%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.1 µg0%·1%
  • Vitamin E0.6 mg · 0.17 mg4%·1%
  • Vitamin B120 µg · 0.09 µg0%·4%

Reported for only one of the two, so not compared: manganese, selenium, vitamin A, vitamin K, pantothenic acid (B5), choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Noodles, cooked (Survey (FNDDS) 2708352). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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