Brown rice flour vs Egg bread

In short

One serving each: 574 calories in brown rice flour (1 cup, 158 g), 115 calories in egg bread (1 slice (5" x 3" x 1/2"), 40 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese, vitamin B6, niacin (5.2×), pantothenic acid and 11 more. More in egg bread: cholesterol, folate (2.1×) and sodium (12×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

Egg bread115 cal

1 slice (5" x 3" x 1/2") (40 g) · 3.8 g protein · 19.1 g carbs (0.71 g sugars) · 2.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Manganese276% vs 9%

    6.3 mg vs 0.2 mg

  • Vitamin B668% vs 2%

    1.2 mg vs 0.026 mg

  • Niacin (B3)63% vs 12%

    10 mg vs 1.9 mg

  • Pantothenic acid (B5)50% vs 2%

    2.5 mg vs 0.11 mg

  • Thiamin (B1)58% vs 15%

    0.7 mg vs 0.18 mg

  • Magnesium42% vs 2%

    177 mg vs 7.6 mg

  • Phosphorus43% vs 3%

    532 mg vs 42.4 mg

  • Carbohydrates44% vs 7%

    121 g vs 19.1 g

  • Copper40% vs 7%

    0.36 mg vs 0.065 mg

  • Zinc35% vs 3%

    3.9 mg vs 0.32 mg

  • Fiber26% vs 3%

    7.3 g vs 0.92 g

  • Protein23% vs 8%

    11.4 g vs 3.8 g

  • Iron17% vs 7%

    3.1 mg vs 1.2 mg

  • Potassium10% vs 1%

    457 mg vs 46 mg

  • Cholesterollimit0% vs 7%

    0 mg vs 20.4 mg

  • Folate6% vs 13%

    25.3 µg vs 52 µg

  • Sodiumlimit1% vs 7%

    12.6 mg vs 152 mg

  • Vitamin E6% vs 1%

    0.95 mg vs 0.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Total fat4.4 g · 2.4 g6%·3%
  • Saturated fatlimit0.88 g · 0.64 g4%·3%
  • Calcium17.4 mg · 37.2 mg1%·3%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.16 µg0%·1%
  • Riboflavin (B2)0.13 mg · 0.17 mg10%·13%
  • Vitamin B120 µg · 0.04 µg0%·2%

Reported for only one of the two, so not compared: selenium, vitamin A, vitamin K, choline.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Brown rice flour vs Egg bread: nutrition compared | MyFoodAnalysis