Brown rice flour vs 00 flour

In short

One serving each: 574 calories in brown rice flour (1 cup, 158 g), 366 calories in 00 flour (100 g). Both get most of their calories from carbohydrate.

More in brown rice flour: manganese (11×), vitamin B6, niacin (7.3×), thiamin (5.6×) and 8 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Brown rice flour574 cal

1 cup (158 g) · 11.4 g protein · 121 g carbs (1 g sugars) · 4.4 g fat

00 flour366 cal

100 g · 11.4 g protein · 74.4 g carbs · 1.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%150%300%
  • Manganese276% vs 24%

    6.3 mg vs 0.55 mg

  • Vitamin B668% vs 3%

    1.2 mg vs 0.055 mg

  • Niacin (B3)63% vs 9%

    10 mg vs 1.4 mg

  • Thiamin (B1)58% vs 10%

    0.7 mg vs 0.13 mg

  • Magnesium42% vs 6%

    177 mg vs 25.8 mg

  • Phosphorus43% vs 8%

    532 mg vs 106 mg

  • Zinc35% vs 7%

    3.9 mg vs 0.79 mg

  • Copper40% vs 19%

    0.36 mg vs 0.17 mg

  • Carbohydrates44% vs 27%

    121 g vs 74.4 g

  • Fiber26% vs 9%

    7.3 g vs 2.7 g

  • Iron17% vs 5%

    3.1 mg vs 0.99 mg

  • Potassium10% vs 3%

    457 mg vs 136 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein11.4 g · 11.4 g23%·23%
  • Total fat4.4 g · 1.5 g6%·2%
  • Sodiumlimit12.6 mg · 0 mg1%·0%
  • Calcium17.4 mg · 18.7 mg1%·1%
  • Riboflavin (B2)0.13 mg · 0.091 mg10%·7%
  • Folate25.3 µg · 13.5 µg6%·3%

Reported for only one of the two, so not compared: saturated fat, cholesterol, selenium, vitamin C, vitamin D, vitamin E, pantothenic acid (B5), vitamin B12.

From USDA FoodData Central: Brown rice flour (SR Legacy 168898), 00 flour (Foundation 2003586). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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