Boiled lentils, unsalted vs Mungo beans, raw
In short
Gram for gram, there are 2.9 times as many calories in mungo beans, raw as in boiled lentils, unsalted (341 vs 116 in 100 g). Both get most of their calories from carbohydrate.
More in mungo beans, raw: copper (3.9×), magnesium (7.4×), manganese (3.1×), fiber (2.3×) and 13 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
9 g protein · 20.1 g carbs (1.8 g sugars) · 0.38 g fat
25.2 g protein · 59 g carbs · 1.6 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.25 mg · 0.98 mg28%109%
- Magnesium36 mg · 267 mg9%64%
- Manganese0.49 mg · 1.5 mg21%66%
- Fiber7.9 g · 18.3 g28%65%
- Protein9 g · 25.2 g18%50%
- Iron3.3 mg · 7.6 mg19%42%
- Zinc1.3 mg · 3.4 mg12%30%
- Phosphorus180 mg · 379 mg14%30%
- Carbohydrates20.1 g · 59 g7%21%
- Riboflavin (B2)0.073 mg · 0.25 mg6%20%
- Potassium369 mg · 983 mg8%21%
- Selenium2.8 µg · 8.2 µg5%15%
- Calcium19 mg · 138 mg1%11%
- Folate181 µg · 216 µg45%54%
- Thiamin (B1)0.17 mg · 0.27 mg14%23%
- Vitamin B60.18 mg · 0.28 mg10%17%
- Pantothenic acid (B5)0.64 mg · 0.91 mg13%18%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat0.38 g · 1.6 g<1%·2%
- Saturated fatlimit0.053 g · 0.11 g<1%·1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Sodiumlimit2 mg · 38 mg<1%·2%
- Vitamin A0 µg · 1 µg0%·<1%
- Vitamin C1.5 mg · 0 mg2%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Niacin (B3)1.1 mg · 1.4 mg7%·9%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.
From USDA FoodData Central: Boiled lentils, unsalted (SR Legacy 172421), Mungo beans, raw (SR Legacy 174259). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.