Bananas, ripe and slightly ripe, raw vs Almond cookie
In short
Gram for gram, there are 5.3 times as many calories in almond cookie as in bananas, ripe and slightly ripe, raw (514 vs 97 in 100 g). Most of the calories in bananas, ripe and slightly ripe, raw come from carbohydrate.
More in bananas, ripe and slightly ripe, raw: vitamin C, vitamin B6 (2.9×) and potassium (3.7×). More in almond cookie: total fat, folate (8.9×), thiamin (6.3×), riboflavin and 7 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
0.74 g protein · 23 g carbs (15.8 g sugars) · 0.29 g fat
5.4 g protein · 63.8 g carbs (21.6 g sugars) · 26.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Total fat0.29 g · 26.2 g<1%34%
- Folate14 µg · 124 µg4%31%
- Thiamin (B1)0.056 mg · 0.35 mg5%29%
- Riboflavin (B2)0 mg · 0.31 mg0%24%
- Iron0 mg · 3 mg0%17%
- Niacin (B3)0.66 mg · 3.3 mg4%20%
- Sodiumlimit0 mg · 353 mg0%15%
- Carbohydrates23 g · 63.8 g8%23%
- Vitamin C12.3 mg · 0 mg14%0%
- Selenium0 µg · 6.2 µg0%11%
- Protein0.74 g · 5.4 g1%11%
- Vitamin K0.1 µg · 11 µg<1%9%
- Vitamin B60.21 mg · 0.071 mg12%4%
- Potassium326 mg · 88 mg7%2%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Fiber1.7 g · 1.3 g6%·5%
- Calcium5 mg · 13 mg<1%·1%
- Magnesium28 mg · 14 mg7%·3%
- Phosphorus22 mg · 66 mg2%·5%
- Zinc0.16 mg · 0.49 mg1%·4%
- Copper0.1 mg · 0.09 mg11%·10%
- Vitamin A1 µg · 0 µg<1%·0%
Reported for only one of the two, so not compared: saturated fat, cholesterol, manganese, iodine, vitamin D, vitamin E, biotin (B7), vitamin B12, choline.
From USDA FoodData Central: Bananas, ripe and slightly ripe, raw (Foundation 1105314), Almond cookie (Survey (FNDDS) 2707900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.